
Every morning, I will take a reading before breakfast. This number is considered the fasting rate and should be between 60-90. This morning I clocked in at 85. That's within normal range. Then 2 hours after every meal, I will take another reading. It should never be above 120. During our class demonstration I measured 89, after dinner last night was 165 (Yikes) and after breakfast came in at 119. Not so bad for my first day, but I learned that having a Jimmy John's sandwich for dinner is probably not in the cards for a while. Bread has a huge effect on blood sugar. So for the next few months, I will carry my little meter and notebook with me. I have begun charting the times/levels for myself and will report back to my doctor regularly. I will also follow up with Miss May next week to let her know how things are going. I know this will be challenging, but I really feel much better about the whole process and being able to monitor it. We have a plan in place and I am in control of what happens to us. I know that it doesn't seem like it now, but I think this diagnosis is a blessing in disguise. It has really forced us to examine our eating and exercise habits. We have needed to make some changes in our lifestyle and this might be just the gentle push (or rather forceful) that we needed to do so. Hopefully all of us will be on the healthy road of life for a long time! Love, Mom
1 comment:
Yay! Glad to hear all went well... the only other person I know that had GD wound up having a 10 pound baby. :) I hope you don't have that!
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